Heat transfer and evaporation
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Heat transfer and evaporation by Walter L. Badger

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Published by The Chemical catalog company, inc. in New York .
Written in English

Subjects:

  • Heat -- Transmission.,
  • Evaporation.

Book details:

Edition Notes

Statementby W. L. Badger ...
SeriesModern library of chemical engineering
Classifications
LC ClassificationsTP363 .B3
The Physical Object
Pagination306 p.
Number of Pages306
ID Numbers
Open LibraryOL6686085M
LC Control Number26001880
OCLC/WorldCa1701286

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This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and more. Heat and Mass Transfer emphasizes practical processes and provides the resources necessary for performing accurate and efficient excellent reference comes with a complete 4/5(3).   This textbook is intended for courses in heat transfer for undergraduates, not only in chemical engineering and related disciplines of biochemical engineering and chemical technology, but also in mechanical engineering and production engineering. The author provides the reader with a very thorough account of the fundamental principles and their applications to engineering practice, Reviews: 2. There are a lot of books on the subject of Heat Transfer by different authors with different approaches to the subject. Based on your need you can pick out one from them. I would categorise them for you * If you are preparing for some examinatio. Values of overall heat transfer coefficients that have been reported for evaporators are of the order of J m-2 s-1 °C-1 for the evaporation of distilled water in a vertical-tube evaporator with heat supplied by condensing steam. However, with dissolved solids in increasing quantities as evaporation proceeds leading to increased.

Droplet Wetting and Evaporation provides engineers, students, and researchers with the first comprehensive guide to the theory and applications of droplet wetting and evaporation. Beginning with a relevant theoretical background, the book moves on to consider specific aspects, including heat transfer, flow instabilities, and the drying of complex fluid droplets. heat transfer. evaporation and freezing operations training(Chinese Edition) Hardcover – July 1, Author: PAN XUE XING. Audio Books & Poetry Community Audio Computers, Technology and Science Music, Arts & Culture News & Public Affairs Non-English Audio Spirituality & Religion Librivox Free Audiobook Mr. Geoffrion's World History Podcast Auntie and Nephew: another black podcast. CHAPTER 8 EVAPORATION Frequently in the food industry a raw material or a processed food contains more water than is required in the final product. When the foodstuff is a liquid, the easiest method of removing the water, in general, is to apply heat to evaporate it. Evaporation is thus a processFile Size: KB.