|Statement||by W. L. Badger ...|
|Series||Modern library of chemical engineering|
|LC Classifications||TP363 .B3|
|The Physical Object|
|Number of Pages||306|
|LC Control Number||26001880|
Additional Physical Format: Online version: Badger, Walter L. (Walter Lucius), Heat transfer and evaporation. New York, Chemical catalog Co., Heat And Mass Transfer, is a bestseller in the area of Mechanical, Aerospace, and Chemical Engineering. The book gives the most relevant, comprehensive, and readable information about the physical origins of mass and heat transfer and is recommended for students who are looking for factual information on the subject. This book introduces advanced processes and modeling of evaporation, boiling, water vapor condensation, cooling, heat transfer, heat exchanger, fluid dynamic simulations, fluid flow, and gas flow to the international community. Topics which are lacking in most other books are integrated into colloquial; e.g. porous media, micro-scale, heat transfer, and multi-phase, multi-component systems. The book presents all forms of phase changes, including boiling, condensation, melting, solidification, sublimation, and vapor deposition from one perspective in the context of the.
This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and more. Heat and Mass Transfer emphasizes practical processes and provides the resources necessary for performing accurate and efficient excellent reference comes with a complete 4/5(3). This textbook is intended for courses in heat transfer for undergraduates, not only in chemical engineering and related disciplines of biochemical engineering and chemical technology, but also in mechanical engineering and production engineering. The author provides the reader with a very thorough account of the fundamental principles and their applications to engineering practice, Reviews: 2. There are a lot of books on the subject of Heat Transfer by different authors with different approaches to the subject. Based on your need you can pick out one from them. I would categorise them for you * If you are preparing for some examinatio. Values of overall heat transfer coefficients that have been reported for evaporators are of the order of J m-2 s-1 °C-1 for the evaporation of distilled water in a vertical-tube evaporator with heat supplied by condensing steam. However, with dissolved solids in increasing quantities as evaporation proceeds leading to increased.
Droplet Wetting and Evaporation provides engineers, students, and researchers with the first comprehensive guide to the theory and applications of droplet wetting and evaporation. Beginning with a relevant theoretical background, the book moves on to consider specific aspects, including heat transfer, flow instabilities, and the drying of complex fluid droplets. heat transfer. evaporation and freezing operations training(Chinese Edition) Hardcover – July 1, Author: PAN XUE XING. Audio Books & Poetry Community Audio Computers, Technology and Science Music, Arts & Culture News & Public Affairs Non-English Audio Spirituality & Religion Librivox Free Audiobook Mr. Geoffrion's World History Podcast Auntie and Nephew: another black podcast. CHAPTER 8 EVAPORATION Frequently in the food industry a raw material or a processed food contains more water than is required in the final product. When the foodstuff is a liquid, the easiest method of removing the water, in general, is to apply heat to evaporate it. Evaporation is thus a processFile Size: KB.